Milk Rice

Sri Lankan milk rice, also known as "kiribath" in Sinhalese, is a traditional Sri Lankan dish made from rice and coconut milk. It's often served during special occasions and celebrations, such as New Year (Aluth Avurudu) or weddings.

To make milk rice, you first cook rice in coconut milk until it becomes creamy and thick. The rice is typically cooked until it reaches a sticky consistency. It's then spread out on a flat surface and left to cool before being cut into diamond-shaped pieces. Sometimes, it's served with a sweet or savory accompaniment, such as "lunu miris" (a spicy onion and chili paste) or "katta sambol" (a spicy coconut relish).

Milk rice is not only delicious but also holds cultural significance in Sri Lanka, often symbolizing prosperity and auspiciousness. It's a dish that brings families together during festive occasions.